Chef Timur's Hogmanay Menu

Includes Bagpipe Player
 

£90

​

Canapes

​

1st Course

Crumpet, truffle, burnt onion, pickled shallot

2nd Course

Salmon, apple ketchup, verjus, grape, fennel

3rd Course

Compressed duck liver, pickled blackberry, rabbit, pistachio

4th Course

Saddle of red deer, orange, celeriac, pommes Anna, pickled oyster mushroom, sauce Grand Veneur

5th Course

Cucumber & coconut

6th Course

Selection of 6 Scottish & French cheese, calvados chutney, candied walnuts, rosemary salted digestives

7th Course

33% milk chocolate, blood orange, coffee caviar, honey, pickled strawberry

​

Chef Timur's Vegetarian Hogmanay Menu

£90

Canapes

​

1st Course

Crumpet, truffle, burnt onion, pickled shallot

2nd Course

Roasted cauliflower, glazed figs, cauliflower puree

3rd Course

Parsnip & apple veloute, fennel bread, viola rolled butter, apple ketchup

4th Course

Potato Gnochhi, chestnut mushroom veloute, pickled kohirabi

5th Course

Cucmber & Cocunut

6th Course

Selection of 6 Scottish & French cheese, calvados Chutney, candied walnuts, rosemary salted digestives

7th Course

33% milk chocolate, blood orange, coffee caviar, honey, pickled strawberry

​

Please book on our reservations page.

Please note these are the only menus for Hogmanay