Starters

Parsnip & Apple veloute, whipped butter, apple ketchup, fennel bread

Juniper cured salmon, cucumber sorbet, beetroot

Compressed duck liver, pistachio, rabbit, blood orange

Mains

Turkey wrapped in parma ham, sage & onion stuffing, chipolatas, honey glazed carrot & parsnip, Brussel sprouts, carrot & parsnip, duck fat roasties, cranberry sauce, chestnuts, turkey jus

Fillet of cod, pea & truffle puree, leeks, morels, razor clam, split beurre blanc

Potato gnocchi, chestnut mushroom veloute, morels, onion ash, pickled shallot

Sweets

Christmas pudding, blood orange, brandy creme anglaise

33% milk chocolate, blackberry, coffee, honey, creme fraiche

Selection of 6 Scottish & French Cheese, calvados chutney, candied walnuts, rosemary salted digestives (£10 supplement)